Chinese Food

Stir fried konjac with ginger

There are too many varieties of rice now. Chicken, fish, duck and delicacies. But how can we not have one or two small dishes on the table? Simple materials, simple stir fry, you can make a plate of delicious and chewy dishes

Stewed white radish with mutton

Mutton has the functions of nourishing the liver, eyesight, blood and meridians, kidney and Yang, spleen and stomach. Today, I made this hot pot with white radish and mutton. Everyone said it was OK. Even the soup was gone.

Peafowl and bean curd

Bean gluten. The texture is tough, elastic, easy to digest and absorb. It can be cold mixed, fried, marinated, hotpot, etc. Regular consumption. It is very beneficial to prevent obesity, hypertension, diabetes, cardiovascular and cerebrovascular... ...

Cheese hot pot

I opened my mobile album and found that there were many recipes that were not written. Now I have to make up one by one. Because the children's kindergarten starts school today. But I will go to work next week. Please make up all the recipes tha... ...

Henan Xinxiang snack spicy noodles

My favorite lunch in school I am a post-80s generation. I love eating, playing and making friends

Stewed rice

I really want to eat without a story..

Steamed perch

Delicious food comes from good ingredients. Steamed food keeps the ingredients fresh and nutritious.

Stewed potatoes

3 steps to make the classic Soviet style barbecued pork [microbody rabbit recipe]

There's no oven. Let's have some pork with pork. It's not complicated. You just need to prepare the ingredients. Then you can wait for the delicious food. One big pot at a time. Enough to feed those greedy kittens.

Baked rice with bacon and chicken

A bowl of rice with enough ingredients, good taste, low heat and zero difficulty coefficient.

Steamed bread

Sauerkraut

Pickled fish. Appetizer and delicious

Braised spare ribs

Noodles with mushroom, ham and white sauce

Gulu meat

Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dis... ...

Stir fried rabbit meat

Rabbit is so cute. How can I eat it? It's really the best nourishing meat in autumn and winter. Because rabbit is not fat.

Tofu and chicken cake

Delicious, soft, nutritious, simple and quick. It is very suitable for breakfast tofu and chicken cake.

Marinated pork ear

Delicious with simple meals

Roasted chicken leg (air fried version)

My daughter always likes to eat drumsticks. I don't want her to eat too much fried food. I made it at home. The roasted drumsticks are not too rich in oil, and the skin is crispy. They are no less than those sold outside.

To open one's heart and mouth